Che’s Cooks

Che’s Cooks is run by a young, passionate lady, who wants to share her culture and heritage through cooking. Her mission is to make African cuisine accessible for everyone.

SATURDAY: FONIO BOWL

• Fonio: small grains that remind of couscous or quinoa. Flutenfree and full of fibres)
• Yassa: a sauce on the base of onion, mustard and lemon
• Served with baby spinach, grilled carrots and mild spicy chicken wings
• Veggie proteins: spiced tofu
• Served with African fried balls and vegetable- or beef samosas

Sunday: Jollof Bowl

• Jollof rice (spicy and very aromatic rice dish, known in West African countries as Ghana, Nigeria, Togo and Senegal)
• Served with grilled, spicy meat balls, cabbage-carrot salad, plantain and a tomato sauce
• Veggie: more vegetables such as okra and small African zucchinis
• Served with African fried balls and vegetable- or beef samosas