De Kontakt Kookbus is a social cooking atelier for experiments, inspiration and creations with sustainable food.
Menu Friday, Saturday & Sunday
Sourdough flatbread from the wood oven with 3 vegan toppings to choose from:
- Cauliflower cream, spicy broad beans, pickled radish and hazlenut
- Wild herbs pesto, heirloom tomato salad, nectarines and buckwheat
- Spicy tomato-eggplant sauce, fried beluga lentils, miso yoghurt and sorrel
Learn more about Kontakt Kookbus
Follow Kontakt Kookbus on Instagram so they get the recognition they deserve.
Follow Kontakt Kookbus