Che’s Cooks

Che’s Cooks is run by a young, passionate lady, who wants to share her culture and heritage through cooking. Her mission is to make African cuisine accessible for everyone.

SATURDAY: FONIO BOWL

  • Fonio: small grains that remind of couscous or quinoa. Flutenfree and full of fibres)
  • Yassa: a sauce on the base of onion, mustard and lemon
  • Served with baby spinach, grilled carrots and mild spicy chicken wings
  • Veggie proteins: spiced tofu
  • Served with African fried balls and vegetable- or beef samosas

Sunday: Jollof Bowl

  • Jollof rice (spicy and very aromatic rice dish, known in West African countries as Ghana, Nigeria, Togo and Senegal)
  • Served with grilled, spicy meat balls, cabbage-carrot salad, plantain and a tomato sauce
  • Veggie: more vegetables such as okra and small African zucchinis
  • Served with African fried balls and vegetable- or beef samosas

Learn more about Che's Cooking

Cheila is a young food lover slash entrepreneur. Follow her on Instagram so she gets the recognition she deserves.

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