Kontakt Kookbus

De Kontakt Kookbus is a social cooking atelier for experiments, inspiration and creations with sustainable food.

Menu Friday, Saturday & Sunday

Sourdough flatbread from the wood oven with 3 vegan toppings to choose from:

  • Cauliflower cream, spicy broad beans, pickled radish and hazlenut
  • Wild herbs pesto, heirloom tomato salad, nectarines and buckwheat
  • Spicy tomato-eggplant sauce, fried beluga lentils, miso yoghurt and sorrel


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